Every wedding is different, and it should feel that way.
At Sterling Affair, we approach each celebration with a clear understanding of what matters most to you, then build around it with the right balance of planning, food, service, and execution.
From the first conversation through the final moments of the event, our role is to make sure everything comes together in a way that feels natural, comfortable, and fully aligned with your vision.
Wedding memories
A look at how each celebration comes together in its own way.
Truly exceptional planning! We thank your team for the creativity and organization!
Their creativity transformed our wedding day into a dreamlike experience!
Their creativity transformed our wedding day into a dreamlike experience!
Where your vision takes shape
Weddings are personal. Every detail should feel like a reflection of you, not a template.
We guide the process from planning through execution, aligning food, service, and flow so the day unfolds naturally and exactly as it should.
Ceremony Coordination
Cocktail Hour Flow
Sample Wedding Menus
Seated Dinner
SIGNATURE COCKTAIL
Blackberry Mule
Regatta Ginger Beer, Muddled Fresh Blackberries, Vodka and Mint
FIRST COURSE
Grilled Baby Fennel, Artichoke & Arugula Salad
Confetti Cherry Tomatoes, Lemon Dressing & Cracked Pink Peppercorns
ENTREES
French Onion Spiced Filet Mignon
Caramelized Butternut Squash Croquettes, Parsnip Puree, Sautéed Kallettes
Pan Roasted Cod
Lemon Scented Risotto, Sugar Snap Peas, Fresh Herb Gremolata, Lemon Zest
MINI SWEETS
Mini Savory Cheesecake
Goat Cheese and Thyme Cheesecake, Rose Wine Gelée
Chocolate Mango Tart
Chocolate Shortbread, Bittersweet Chocolate Ganache
Toasted S’mores
Graham Shell, Whipped Chocolate, Torched Meringue
Carrot Cake Truffles
Carrot Cake Covered in White Chocolate
COCKTAIL MENU
SIGNATURE COCKTAIL
Gold Rush
Bourbon, Ginger Liquor, Honey and Ginger Beer
FEATURED STATION
NOUVEAU SURF & TURF
BLT Salad
Butter Lettuce, Avocado, Bacon, Tomato, Maytag Blue Cheese & Dijon Vinaigrette
Seared Skirt Steak
Horseradish Sauce
Panko & Pretzel Crusted Crabcake
Mustard Seed Beurre Blanc
Lobster Risotto
Cold Water Lobster, Shellfish Broth, Snipped Chives
Truffle Roasted Baby Red Skin Potatoes
Truffle Oil, Parmesan
Petit Pain French Dinner Rolls Local Creamery Butter
FAMILY STYLE
Marinated Olives
Sundried Tomato and Asiago Focaccia Herbed Extra Virgin Olive Oil
Burrata Cheese and Baby Heirloom Tomatoes
Baby Arugula, Balsamic Syrup, Shallot Agro Dolce, Cracked Tri Color Peppercorns
Braised Short Rib
Barolo Demi
Mediterranean Branzino
Shaved Seasonal Brussels Sprouts, Kalamata Olive Oil Drizzle, Fresh Oregano
Creamy Farro and Spinach Risotto
Roasted New Potatoes
Grilled Artichoke & Asparagus
Blueberry Ginger Cobblers,
Strawberry Rhubarb Pavlova
Clouds, Chocolate Dipped Cheesecake Bites